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WORKSHOP
TIMETABLE
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TITLES OF WORKSHOP |
DATE |
FEES (N) |
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Cassava Flour production |
Sep 18-20, Oct 24-26, Dec 3-7
|
20,000.00 |
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Instant Pounded Yam Flour |
Sep 24-28, Nov 12-16, Dec 3-7
|
10,000.00 |
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Bread and Confectionery Baking (including Soy-Snacks) |
Sep 24-28Oct 22-26, Dec 10-14
|
15,000.00 |
|
Powdered Fufu Production from Cassava |
Sep 20-26, Oct 4-10, Dec 6-12
|
10,000.00 |
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Edible Mushroom production |
|
15,000.00 |
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Fruit Juice Production from Nigerian Fruits |
Sep 17-21, Oct 8-12, Nov 19-23
|
10,000.00 |
|
Zobo Drink Production and Preservation |
|
8,000.00 |
|
Palmwine Bottling and Preservation |
|
10,000.00 |
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Smoked fish production |
|
10,000.00 |
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Cassava Starch production |
|
10,000.00 |
|
Kunu Drink Production and preservation |
|
10,000.00 |
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Essential Oil Extraction from (Lemon grass, Eucalyptus and Citronella Leaves) |
Sep 17-21, Dec3-7 |
10,000.00 |
|
Electroplating and Plug Refurbishing |
Nov 26-30, Dec 17-21 |
15,000.00 |
|
Cassava Chips Production |
Sep 26-28, Oct 10-12 |
10,000.00 |
|
Laundry Soap Production |
Oct 22-27, Dec 24-28 |
10,000.00 |
FOR WHOM:
All those contemplating the establishment of cottage, small and medium
scale Industries.
Agro-Industrial/Business Consultants.
Designers and Fabricators
of processing Equipment and
machinery.
Those in Banking, Hotels and
catering business. Operators of cottage and Medium Scale Agricultural Farms. Those
already in production with quality
control problems.
METHOD OF APPLICATION:
Application are to be forwarded in person with cash or mail(courier)
accompanied with bank draft
addressed to :The Director-General,
Federal Institute of industrial
Research, Oshodi off Agege Motor
Road, Via Cappa bus Stop, P.M.B.
21023, Ikeja-Lagos State.Tel:
08026134201, 08023414996
NOTES:
-Participants will be responsible for loading while course fee covers
tea breaks/snacks and workshop
materials.
-Participants are expected to
make full payment preferably
a week before the commencement
of each workshop.
-FIIRO may cancel any of the
above workshops in the event
of poor response from participants.
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| ©
2005 Federal Institute
Of Industrial Research, Oshodi, Nigeria
(FIIRO). All Rights Reserved. |
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