ACHIEVEMENTS - TECHNOLOGIES FOR TRANSFER
In her over forty years of existence, the Institute has made some modest, but notable technological breakthroughs and innovations.
Instant Pounded Yam Flour Production
Cassava-Wheat Flour Composite Bread Production
Cassava-Wheat Snacks
Cassava Processing
Cassava Chips
Cassava Pellets
Production Of Fufu
Cassava Starch
Cassava Flour
Mushroom Production
Essential Oils
Production Of Fruit Juices
Palmwine Bottling And Preservation