Production of potable alcohol from palm wine and other fermentable worts.

Production of Maize Flour and Maize Grits

Production of adhesive from cassava starch.

Improved traditional fish and meat smoking techniques.

  Clarified fruit juice processing

   Plantain/banana flour production

Production of brewer’s malt and malt beverage from sorghum.

Production of skin cream from cocoa fat.

Detoxification of cassava starch for use in the food and pharmaceutical industries.

Grains Dehulling and Degerming

Production of Iru (Dawadawa) from Soybeans

Production of Wines from Nigerian fruits

Dry Milling of Grains and Legumes

Destoning of Cereal Grains and Legumes

Processing of Cassava for Poultry Feeds

Refining of raw Kaolin, Gypsum and Calcium Carbonate

Fibre Board Production

Traditional Blacksoap Production

 

Edible Mushroom