Cassava based noodle products

Edible Mushroom Production

Beniseed (sesame seed) Oil Extraction

Production of Mayonnaise and Salad Cream

Production of Jam and Marmalade

 Development and production of alternative sweeteners from local raw materials.

 Formulation and development of an alternative bread improver.

Production of soy fortified extruded snacks from cereals and tuberous crops.

Production of clarified fruit juices from pulpy fruits using local pectinase enzymes.

Development of technology for production of oxytetracycline

Peptone production from local legumes.

Biological degradation of aflatoxin in fermented maize and sorghum products.

Design and fabrication of a prototype reactor for the removal of heavy metals from electroplating waste water, using diatomaceous materials and prototype textile effluent treatment plant.

Chemical modification of cassava starch: production of dextrin.

Physico-chemical and biochemical treatment of effluents from the paint and petrochemical (plastic) companies.

Bio-chemical pulping of some Nigerian woods.

Design and fabrication of low cost extruder.

  Design and fabrication of 120 litres/ day prototype palm oil refining plant.

  Development of 200kg Rotary Furnace.